The wet weather continues but at least the days with a bit of sunshine are very pleasant. The ground is still sodden and I feel sorry for the organisors of the Warrington DAD weekend. Terry's gone to marshal for them today.
| Weather in Warrington |
| Sunday |
 |
| 17° 7° |
| 0.1 mm |
|
| Monday |
 |
| 19° 6° |
| 3.6 mm |
|
| Tuesday |
 |
| 20° 11° |
| 0.7 mm |
|
| Wednesday |
 |
| 20° 12° |
| 11.1 mm |
|
It's been a very successful week on the allotment and there's plenty to pick and eat. The potatoes are really good after all. The broad beans are just about ready but I've already picked quite a few to enjoy young and tender. I've a small amount of peas which yield just about a 2 person portion every couple of days. The mangetout are even better and because there's so much more to eat they go further than the little peas. I was thinking yesterday that I should try sugar snaps next year.
The raspberries are thinning out now and seem to be effected by either the weather or bugs. Quite a lot of them have a little black spot which spoils their look. I picked through these and made a pot of jam this week, but I've already frozen quite a lot of the earlier better ones.
The strawberries continue to give me a punnet full every couple of days, providing I can beat the slugs to them first. I've picked a couple of lbs of gooseberries too. They are getting harder to find now and the bushes are a bit cramped now that they are bulking up. I want to prune them into a more manageable shape for next year. The courgettes and squash are slowly coming on. Just enough so far but unless we get a heat wave there's not a glut this year. The unknown squashes seem to be real mongrels, some are green and some are yellow and all sizes of round fruit, but no vegetable marrows.
The tomatoes and cucumbers are bulking up nicely but not ready yet. Even the publano peppers are setting fruit.